2/7/2024 0 Comments Japanese chicken cutlet![]() Tonkatsu 豚カツ (breaded pork) and especially chicken katsu チキンカツ are among those Japanese dishes I could eat practically every other day. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. ![]() Hope you enjoy the sandwich! Other sandwich choices you may be interested in… Since Tonkatsu is situated in the center, I suggest using two plates on top and bottom to keep both shokupan and tonkatsu snugged from both sides. You don’t want the ingredients to fall off from the sandwich, so I highly recommend doing this. In Japan, putting weight on the sandwich is a pretty standard method prior to cutting in half. Make sure the Tonkatsu is nicely hugged between the shokupan bread. I used to just put the sauce on the cutlet alone, but I learned that spreading the Tonkatsu Sauce on the bread and shredded cabbage makes a huge difference. Tonkatsu sauce is a key flavor in Katsu Sando. It doesn’t have to be a lot but even a thin layer will help! 2. If you want to prevent the bread from becoming soggy, it’s a must to spread butter on both sides of the bread to act as a waterproof safeguard. 3 Useful Tips to Make Perfect Katsu Sando 1. Kikkoman® Panko Japanese-style Breadcrumbs and Kikkoman® Katsu Sauce, which may be available at the Asian food aisle in your local grocery stores. Optional: Thinly shredded cabbage (not all Katsu Sando include it). ![]()
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